Andaman Best Non Veg Restaurant

Andaman Food

The A & N Islands are mainly known for their diverse & variety of food available here whose cuisine includes, South Indian dishes, Bengali sweets & Burmese influences. Some of the popular dishes & ingredients includes :

1. Seafood : Given the islands’ location seafood is a staple in the local cuisine, fish, prawns, lobsters, crabs are commonly used in dishes such as fish curry, crab masala & grilled seafood.
2. Coconut : Coconut is widely used in A & N Island’s cuisine, whether it is in the form of coconut milk, grated coconut or coconut oil. It adds rich creamy textures to many dishes.
3. Rice : Rice is a staple food in the region & is often served with curries, seafood, & other dishes.
4. Fruits : The islands are home to a variety of tropical fruits such as mangoes, bananas, pineapples & papayas, which are often used in desserts or eaten as snacks.
5. Indigenous tribal cuisine : The indigenous tribes of the A & N Islands have their own traditional dishes that are made using locally available ingredients such as yams, taro & wild greens.
6. Street food : In the main towns & markets, you can find a variety of street foods such as samosas, pakoras & chats influenced by Indian cuisine.

Overall, the cuisine of the A & N is a reflection of the region’s cultural society diversity & natural society.

Contact Details : Andaman's Best Non Veg Restaurant

Phone : 9476077847 / 967955289 Email : support@andamanemeraldholidays.com

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